Restaurant Alfred Keller on Lošinj is located in the luxurious Čikat Bay and holds a Michelin star. Accommodation in Mali Lošinj means discovering numerous attractions of the island, among which this pinnacle of contemporary fine dining stands out. The restaurant showcases the impeccable creativity of chef Michael Gollenz and is renowned for reinterpreting local ingredients through global culinary techniques, as well as for offering one of the finest wine lists on the Adriatic. The atmosphere is refined and elegant, with a terrace that provides a spectacular view of the turquoise sea. Restaurant Alfred Keller on Lošinj offers an exclusive journey through the aromas and flavors of the Island of Vitality.
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